Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Pretty much anything that you'd put under the grillis better on the griddle. I've done kebabs on there dozens of times and they're superb. Courgettes thinly sliced lengthways and brushed with oil are amazing too, as is halloumi.
(
Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 9:41,
1 reply,
16 years ago)
awesomethink I'm getting a square pan, so might need to invest in some of the bendy kebab skewers so I can cram plenty of meat on it.
(
Vipros. clever got me this far, then tricky got me in, Wed 18 Nov 2009, 9:42,
Reply)
« Go Back | See The Full Thread