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(
rob, Sun 1 Apr 2001, 1:00)
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i was tempted to buy a smokerpretty modest affair, metal basin with lid, meat sits on a trivet with woodchips below which is in turn heated from the outside by 2 small meths burners. Only about £50, the idea of catching fish, and having them filleted and smoked within 15 minutes sounds very appealing.
Smoked hams, smoked cheese perhaps, smoked chops and probably just about anything you could fit in it.
(, Wed 18 Nov 2009, 10:02, 1 reply, 16 years ago)
Brilliant ideaIf I had the room for one I'd get one in a shot. I cannot think of a savoury foodstuff that isn't (edit, duh) improved by smoking it. My boss smokes duck and swears it's fucking magic.
(
Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 10:09,
Reply)
...make roommarinestore.co.uk/Merchant2/merchant.mvc?Screen=PROD&Product_Code=NT93164&Category_Code=galley-smoker-bbq&Store_Code=mrst
(, Wed 18 Nov 2009, 10:20, Reply)
...make roomwww.youtube.com/watch?v=o_ikw8Z7lpI
(
Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 10:27,
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