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(
rob, Sun 1 Apr 2001, 1:00)
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neinall the sugar turns to alcohol
*Czechoslovakian yeasts*
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Vipros. clever got me this far, then tricky got me in, Wed 25 Nov 2009, 17:37,
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16 years ago)
even in American Bud?I thought you almost always had residual sugar - Holsten Pils made a point of all the sugar turning to alcohol in their beer which was why it was (at the time) 6%?
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Monty Boyce, My cheese game is strong, Wed 25 Nov 2009, 17:50,
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