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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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That's oaked Chardonnay
Like you I thought it was all filth until my brother-in-law served an unoaked one (like Chablis) one day, it was stunning. He has a collection worth 150k so whatever he serves or recommends I listen to.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Mon 30 Nov 2009, 14:44, 1 reply, 16 years ago)
Blurgh i hate oaked stuff
And people say that will change as I get older. I'm not certain of that.
But I said that about olives.
(I helped save b3ta! Roota zweeeeeoooooowm, Mon 30 Nov 2009, 14:50, Reply)
Manufacturers add oak flavouring

To cover bad Chardonnay,so if it's cheap and oaky it's probably crap.
(I helped save b3ta! Naked Ape call me Caitlyn, Mon 30 Nov 2009, 14:59, Reply)
I can't drink it
My mum drinks it.
I go to her house and go "Blurgh" and she gets all cross.
(I helped save b3ta! Roota zweeeeeoooooowm, Mon 30 Nov 2009, 15:02, Reply)

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