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(, Sun 1 Apr 2001, 1:00)
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I call shanagans, no way.
And £80/week for 3? how ?
(, Mon 30 Nov 2009, 15:20, 1 reply, 16 years ago)
There was a lot of noodles, tuna, pasta and home-made tomato sauce etc. Most meat except cheap mince was a treat rather than a regular but it was possible. I doubt very much I could go back to doing it again now though!
(, Mon 30 Nov 2009, 15:50, Reply)
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