vis the condiments thread earlier
My mum's green tomato chutney etched the glass and corroded the lid of the jars it was put in. Aliens from the "Aliens" movie would have backed away slowly from this stuff.

Which of your family recipes should be inspected by the UN?
( The Light in Chains don't touch the Pope's boner, Wed 2 Dec 2009, 22:54, 3 replies, latest was 16 years ago)

My aunt-who-is-not-my-aunt
Makes gravy that you can eat with a fork. Her son died. Coincidence? I THINK NOT.
( Devil_In_Tights the *real* DiT!, Wed 2 Dec 2009, 23:06, Reply)

three day-old gravy that's put into the freezer then defrosted 6 months later only to be mixed with a shitload of red wine and bisto
then stick that in the fridge and watch it turn into weird brown jelly that fucking stinks.
(raymond "three griddle pans" luxury yacht lovin' the christmas action, Wed 2 Dec 2009, 23:16, Reply)

My dodgy 20 minute curry
Tastes good, although it sounds vile.
( Batshitmentalist is sane for once, Wed 2 Dec 2009, 23:18, Reply)