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(, Sun 1 Apr 2001, 1:00)
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You're on
We having it with little spuds?
What's so special with the griddle pan? How would you have cooked it without one?
(, Wed 9 Dec 2009, 19:23, 1 reply, 16 years ago)
Those scorch marks, those black lines, make it soooo much tastier.
It's like I'm eating out at a resturant every day of the week now.

Yup, they do these microwave/steam thing potatos in a bag thing, 9 minuites in the microwave, job done. No need to flaff about.
(, Wed 9 Dec 2009, 19:40, Reply)
I want one now. How much?

(, Wed 9 Dec 2009, 19:47, Reply)
Two packets for a quid down ASDA, each packet is a huge portion for one or two small-but-good for two people.
They're great.
(, Wed 9 Dec 2009, 20:07, Reply)

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