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(, Sun 1 Apr 2001, 1:00)
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I froze half of the stew for later on. :D
(, Thu 10 Dec 2009, 8:30, 1 reply, 16 years ago)
Probably a bit of both.
(, Thu 10 Dec 2009, 8:31, Reply)
and it means you don't have to spend ages cooking it a second time round. Two very important pluses I feel.
(, Thu 10 Dec 2009, 8:39, Reply)
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