See, that sounds like you need to tart it up to make it good.
Like tofu. It's only good if it's been marinated for a week in soy, chili and ginger and served on a bed of shaved parmasean, winter leaves and thin slices of rare topside beef.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 10 Dec 2009, 9:34, 2 replies, latest was 16 years ago)

The best way to cook a turkey
is to remove the legs and cook them separately - it spoils the look but is the best way to retain moistness in the breast whilst thoroughly cooking the legs.
( Monty Boyce, My cheese game is strong, Thu 10 Dec 2009, 9:36, Reply)

that is pretty much the case
it is nice on it's own, but the accessories do complete it.
( Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 9:39, Reply)