Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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I made a great Nasi Goreng a while ago.Best thing I've ever cooked, it had so many textures and flavours, and wasn't even as complicated as I thought it would be.
(, Thu 10 Dec 2009, 10:27, 1 reply, 16 years ago)
I get worried about making things with lots of textures and flavoursI lose sight while I'm cooking and feel like I can't taste it anymore and that everyone is going to go "BLURGH" when they taste it.
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Roota zweeeeeoooooowm, Thu 10 Dec 2009, 10:39,
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