I know that
I'm from Devon, they practically invented it here
( Vipros. clever got me this far, then tricky got me in, Thu 17 Dec 2009, 14:17, 1 reply, 16 years ago)

I bet you don't know how to make it.
you're going to google it now and tell me how to make it so even if you tell me how it's made I'm still right and victorious.
(PsychoChomp, Thu 17 Dec 2009, 14:18, Reply)

Ooh ooh
Don't you heat milk that's not parsturised or something, and then leave it so it gets all lumpy (yep, lumpy is the scientific term I'm sure).
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 17 Dec 2009, 14:20, Reply)

fuck knows
this sounds likely

I know the Ambrosia secret though, and none of you cunts do
( Vipros. clever got me this far, then tricky got me in, Thu 17 Dec 2009, 14:22, Reply)

I seem to remember being told by a farmer guy
on a school trip... exciting times!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 17 Dec 2009, 14:25, Reply)

You scald it,
I think comercially they blow steam through it.
(PsychoChomp, Thu 17 Dec 2009, 14:54, Reply)

Ahhhhhh
Interesting. I just remember a farmer banging on about heating and whisking... he could have been talking about butter or cream though... who knows, I was too busy feeding goats!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 17 Dec 2009, 15:02, Reply)