SUBWAY IS OPENING SOON !!!!
www.facebook.com/Subway365?ref=nf

=DDDDDDDDDDDDDDD
( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 15:31, 13 replies, latest was 16 years ago)

Woooo!
But don't stop your cooking...
( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 15:41, Reply)

Deffo, no way am I going to stop that !
Speaking of which, I need some more inspiration.
( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 15:43, Reply)

Moar chicken
And what about something with a red wine or port sauce/gravy...
( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 15:45, Reply)

Hummmm.....
I don't normally cook with wine because I don't drink wine and end up throwing so much away, but Russ always has a bottle of wine on the go that I'm sure he won't mind me taking half a glass from.

This sounds good: www.bbc.co.uk/food/recipes/database/redonionredwinesoupw_14512.shtml
( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 15:53, Reply)

Ooh, does look nice...
Will you be getting any Christmas port in? I made a nice port sauce last year. More a gravy I suppose.
( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 15:57, Reply)

I fancy a bit of port, and they have funny names like "Cockburn".
I might just get myself some in.
( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 15:59, Reply)

Aye
I'm no expert, but I prefer the cissy ruby port rather than a tawny. Too heavy for me.
( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 16:02, Reply)

I don't know the difference, I like sweet drinks though.

( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 16:05, Reply)

I think ruby is the fruitiest.
But you'd better ask him down there...
( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 16:08, Reply)

That'll be the one I like the most.
Like a thick ribeena joux
( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 16:16, Reply)

Phwoar!

( Roota zweeeeeoooooowm, Sat 19 Dec 2009, 16:21, Reply)

I am an expert on Port
and indeed on many other matters. Sadly, you're not clever enough for me to discuss these things with.
(stolen-name/blaireau69 is a massive cunt WHOM everyone hates, Sat 19 Dec 2009, 16:05, Reply)

What about if I put out on webcam?

( G/PP 💩💩💩💩💩&#128, Sat 19 Dec 2009, 16:16, Reply)