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rob, Sun 1 Apr 2001, 1:00)
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I imagine athletic types would be like stewing steakIf you slow-cooked them for long enough they might be OK. Adults would have more flavour, like mutton over lamb.
(
Monty Boyce, My cheese game is strong, Mon 21 Dec 2009, 14:55,
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16 years ago)
I reckon the ribs would be goodslow cooked in bbq sauce, then flame-grilled
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Vipros. clever got me this far, then tricky got me in, Mon 21 Dec 2009, 14:57,
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