nice
the one I have in mind is a lamb one. really rich and thick and delicious, and then to make it extra awesome you melt a load of butter with cardamom pods, cinnamon sticks and dried apricots in it and pour it over the top before serving.

that sounds good. I haven't had any truly mind-bending gear for ages. I reckon I might make a bong over christmas. It's been too long since I had one, and I need to get that big bong smile.
( Vipros. clever got me this far, then tricky got me in, Mon 21 Dec 2009, 17:01, 1 reply, 16 years ago)

Christ I've not had a bong in aaaages
I used to live on them. In the old crusty traveller days we used to smoke hot tongs - antique iron curling tongs heated up with a blowtorch, a small blim of hash dropped in, close, fill up a milk bottle with smoke...inhale. Die.

I took my tong kit with me when I started university - I scared the shit out of the other halls residents, the poofs.
( Monty Boyce, My cheese game is strong, Mon 21 Dec 2009, 17:05, Reply)

haha
I've always been excellent at hand crafting bongs from plastic bottles. just need a trusty metal tube and a socket set.
( Vipros. clever got me this far, then tricky got me in, Mon 21 Dec 2009, 17:30, Reply)

I had an incredibly industrious pal
who made amazing devices using Jack Daniel's bottles, tubing and fishtank sealant, with a glass-cutting drillbit. His crowning glory was a double bong made from a wine bottle with a hurrican lamp on top, so the smoke went through two chambers before you toked it.

Design award winning stuff, in a parallel universe.
( Monty Boyce, My cheese game is strong, Mon 21 Dec 2009, 17:42, Reply)