I have to ask,
have you ever tried fresh fish roe on a cracker with hot sauce? Had it the first time ever this weekend and it was all of the win!
( Batshitmentalist is sane for once, Tue 22 Dec 2009, 11:12, 1 reply, 16 years ago)

that sounds quite nice
I have some insane hot sauce from barbados. might need to start using it more.
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 11:15, Reply)

I've got shit loads of different ones
but always end up back with good old Encona West Indian Hot Pepper Sauce. Spontaneous Combustion Sauce is just plain silly - you could only use it in cooking, and then only very sparingly. So what does Monty do when presented with it?

Takes a swig from the bottle. Total. Fucking. Agony.
( Monty Boyce, My cheese game is strong, Tue 22 Dec 2009, 11:20, Reply)

Wahey, party time!!
Or should that be regret time. What about that guy that died after beasting a load of stupidly hot chillis.

www.nowpublic.com/strange/man-dies-after-eating-extra-hot-chilis
(Cancer Joy was short lived, Tue 22 Dec 2009, 11:25, Reply)

I have 5 different ones in my fridge right now
that I got from New Orleans. They are all FUCKING HOT and all of the win!
( Batshitmentalist is sane for once, Tue 22 Dec 2009, 11:28, Reply)

It is yummy,
although I would recommend it's fresh as in "caught that day" otherwise it has a really nasty fishy slimy taste.
( Batshitmentalist is sane for once, Tue 22 Dec 2009, 11:22, Reply)