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(, Sun 1 Apr 2001, 1:00)
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Crimble day will be my 5th. I've been a bit healthy and had lots of vegi options. Today's starters are Scotch eggs, made with Black Pudding. Fuck health today, when it comes to Black Pud, I'm a tart :)
Edit. The eggs come with tomato chutney. And I'm having profitoreroles and chocolate sauce for dessert.
(, Tue 22 Dec 2009, 10:09, 31 replies, latest was 16 years ago)
The only thing wrong with Christmas dinner is that it's only served once a year. You seem to have found a way round this :)
Edit: Although I did get 2 last year :D
(, Tue 22 Dec 2009, 10:18, Reply)
Scotch egg AND black poodin, fucking genius.
Just like the genius who thought about putting black pudding into Square Sausage, or Slice, as it is more commnonly know. If this is a new concept in breakfasting option, then check these links gentle reader. No breakfast is complete with a a slice of slice!
www.aboutaberdeen.com/lornesausage.php - pic of pudding/sausage hybrid at bottom
en.wikipedia.org/wiki/Sliced_sausage
urbanglasgow.marvin.myfastforum.org/archive/is-black-pudding...__o_t__t_387.html
(, Tue 22 Dec 2009, 10:37, Reply)
I've always been intending to make Scotch onions.
Roast some shallots, then wrap in sausage meat and roast again.
(, Tue 22 Dec 2009, 10:44, Reply)
Sausage Meat, the caviar of the proles.
(, Tue 22 Dec 2009, 10:45, Reply)
you know how some small berries kind of pop when you bite them? it's like tiny fishy versions of that.
great on hot buttered toast
(, Tue 22 Dec 2009, 10:53, Reply)
but like champagne and modern art, I think many people are blinded by the cachet and expense so there's an element of 'Emperor's New Clothes' about it. Folks claim they love it because they think they're supposed to. Deep down they think it's at best 'meh', but gush on about how great it is because everyone else is.
I'm not saying that's what you're doing here, quite the opposite, but if asked most WAG-types they'd probably tell you they love caviar and fine champagne but in their own private thoughts, they think it's 'mingin' and would rather have an Iceland prawn ring and some Lambrini.
Excellent, I think I've outdone my own extraordinarily high standards of snobbery here.
Tally ho!
(, Tue 22 Dec 2009, 11:09, Reply)
whereas I will happily chow down on a £2 jar of lumpfish caviar and toast because I like the taste.
(, Tue 22 Dec 2009, 11:14, Reply)
have you ever tried fresh fish roe on a cracker with hot sauce? Had it the first time ever this weekend and it was all of the win!
(, Tue 22 Dec 2009, 11:12, Reply)
I have some insane hot sauce from barbados. might need to start using it more.
(, Tue 22 Dec 2009, 11:15, Reply)
but always end up back with good old Encona West Indian Hot Pepper Sauce. Spontaneous Combustion Sauce is just plain silly - you could only use it in cooking, and then only very sparingly. So what does Monty do when presented with it?
Takes a swig from the bottle. Total. Fucking. Agony.
(, Tue 22 Dec 2009, 11:20, Reply)
Or should that be regret time. What about that guy that died after beasting a load of stupidly hot chillis.
www.nowpublic.com/strange/man-dies-after-eating-extra-hot-chilis
(, Tue 22 Dec 2009, 11:25, Reply)
that I got from New Orleans. They are all FUCKING HOT and all of the win!
(, Tue 22 Dec 2009, 11:28, Reply)
although I would recommend it's fresh as in "caught that day" otherwise it has a really nasty fishy slimy taste.
(, Tue 22 Dec 2009, 11:22, Reply)
This will be the first year ever I will have had NO christmas dinners at all!
I'm not normally that bothered about them, but I feel a little bereft, somehow.
(, Tue 22 Dec 2009, 11:29, Reply)
it boggles my mind that my gf's family aren't big on them. they had curry for christmas dinner one year. that's just freakish
(, Tue 22 Dec 2009, 11:41, Reply)
I don't know what I will be having this year - something Malaysian as that's where I'll be (weather permitting)
Everyone knows curry is for breakfast.
(, Tue 22 Dec 2009, 11:42, Reply)
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