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(
rob, Sun 1 Apr 2001, 1:00)
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I've got to try slow roastinga roast beef. I like to braise tough meat but I've never tried slow roasting. Sounds really good though (I like it almost raw too).
(, Sat 26 Dec 2009, 16:05, 1 reply, 16 years ago)
The way I've done it in the pastis to preheat the oven to 450deg (yes, seriously), rub the beef with sea salt and put into the oven for 20 minutes. This sears the outside and keeps the juices in.
Then cook it about 6-7 hours at 75 degrees.
Come out practically falling apart.
(
Batshitmentalist is sane for once, Sat 26 Dec 2009, 18:27,
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