Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Puddings from that placetry making the batter a few hours before you need it and whisk it once an hour with balloon whisk........
(, Sun 3 Jan 2010, 17:19, 1 reply, 17 years ago)
I make it an hour beforehand,stick it in the fridge, then whisk it again right before I pour the batter in the pan.
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Batshitmentalist is sane for once, Mon 4 Jan 2010, 3:27,
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