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(, Sun 1 Apr 2001, 1:00)
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Yeah, it's lovely.
I poached the salmon first then chucked a soy sauce, ginger and scallion marinade over it. Next time I might add lime juice too. Dead simple and I thought it was impressive 'til I saw the bowl of chorizo bread (which was amazing).
(, Sun 3 Jan 2010, 19:43, 1 reply, 16 years ago)
Well that sounds perfectly acceptable if it tasted good then :)

(, Sun 3 Jan 2010, 19:50, Reply)

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