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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I know how they make it so creamy
that goes for the custard as well
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 7 Jan 2010, 16:21, 1 reply, 16 years ago)
blaaaaaaaaaarrgh

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 7 Jan 2010, 16:22, Reply)
que?

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 7 Jan 2010, 16:23, Reply)
Made me feel a bit sick

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 7 Jan 2010, 16:32, Reply)
it's creamy for a good reason
not a disgusting one :-P
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 7 Jan 2010, 16:35, Reply)
We only have your word for it

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 7 Jan 2010, 16:38, Reply)
I'm the one who knows
well, me and everyone else who has lived in Devon for long enough.

I still eat it. does that help?
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 7 Jan 2010, 16:41, Reply)
I'm not fussy on either of them really

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 7 Jan 2010, 16:44, Reply)
fair enough

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 7 Jan 2010, 16:45, Reply)
Double cream is well better
in all food situations
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 7 Jan 2010, 16:49, Reply)

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