Mmm, honey.
I am not much of a jam fan. Pickles for the proverbial win, say I!
(ThomsonsPier consumes, Mon 11 Jan 2010, 15:16, 1 reply, 16 years ago)

Honey can go on bread, cereal, burns if it's manuka and is known to have antiseptic healing properties
What's so great about pickles? I'm genuinely interested since I eat them only if it's already in a sandwich and can't be bothered to pick them out.
( fuck shit up the best you never had, Mon 11 Jan 2010, 15:17, Reply)

Chutneys are better than all of the above

( Roota zweeeeeoooooowm, Mon 11 Jan 2010, 15:23, Reply)

Fuck right off with yer chutney farming ways

( fuck shit up the best you never had, Mon 11 Jan 2010, 15:24, Reply)

Me and farms!
Bail hostels maybe. But farms?
( Roota zweeeeeoooooowm, Mon 11 Jan 2010, 15:26, Reply)

They have crunch, spice and saltiness.
I like a bit of texture and generally favour salt, sour and bitter flavours over sweet, hence the personal preference in that direction. They're also a good way to preserve fruit and vegetables without destroying the vitamin content.

Honey is also full of splendid, though I have to sneak it into things because my girlfriend doesn't like it. Local honey is apparently good for hay fever, as well, which is logical. I nearly put 'local hiney' there.
(ThomsonsPier consumes, Mon 11 Jan 2010, 15:28, Reply)

Honey is good for preserving magic mushrooms

( Monty Boyce, My cheese game is strong, Mon 11 Jan 2010, 15:31, Reply)