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(
rob, Sun 1 Apr 2001, 1:00)
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Rest the meat in a warm oven, about 100, for about 10ish mins after cookingthis lets the hot juices back into the center and stops it being raw.
(, Sat 23 Jan 2010, 14:41, 1 reply, 16 years ago)
Also, leave the meat out for a half hour or soinstead of cooking it straight from the fridge.
(
Batshitmentalist is sane for once, Sat 23 Jan 2010, 14:45,
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this indeedI always make some kind of potato with my steaks, and the meat sits out while i get these prepared (and everything else washed)
(, Sat 23 Jan 2010, 20:11, Reply)
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