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(, Sun 1 Apr 2001, 1:00)
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well, actually, it's probably a bit lower than that by now
(, Mon 25 Jan 2010, 10:27, 1 reply, 16 years ago)
Roast potatoes made with duck fat are the shiznit
(, Mon 25 Jan 2010, 10:31, Reply)
Handy for rubbing on oneself before a Channel-swimming attempt too, I've found.
(, Mon 25 Jan 2010, 10:45, Reply)
and used some of it on the potatoes that I cooked at the same time as well.
direct duck to potato transfer
(, Mon 25 Jan 2010, 11:37, Reply)
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