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(, Sun 1 Apr 2001, 1:00)
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Nope
But my memory of the evening doesn't cover the end of pint number 1 and the hangover the following morning.

(Getting a hangover from one pint is in my repertoire, though. I once vomited blood for 48 hours after 2 pints. A hangover from one is NO problem.)
(, Tue 26 Jan 2010, 16:02, 1 reply, 16 years ago)
was that 2 pints of drain cleaner, perchance?

(, Tue 26 Jan 2010, 16:07, Reply)
think you've found a new drinking buddy?

(, Tue 26 Jan 2010, 16:08, Reply)
*crosses fingers*
They don't tend to last that long so I've found it best to line up replacements in advance.
(, Tue 26 Jan 2010, 16:11, Reply)
very wise
had some lovely pollen the other day. I forget where it was from. Made a nice change to the bog-standard skunk I've been getting.
(, Tue 26 Jan 2010, 16:13, Reply)
Ahh, love that stuff.
It tastes delightful doesn't it?

The luxury hashish market seems to be booming these days.
(, Tue 26 Jan 2010, 16:15, Reply)
it also works very well if you keep it in a (clean) pepper mill
and use that for your grinding.

it does taste delightful. Nice daytime high as well.

We really don't get much down here. The pollen was a christmas present from his fiancée's sister who lives somewhere more metropolitan
(, Tue 26 Jan 2010, 16:17, Reply)
If and when I get down your way
I'll bring you a selection of what's about.
(, Tue 26 Jan 2010, 16:28, Reply)
that would be most welcome!

(, Tue 26 Jan 2010, 16:38, Reply)
I absolutely adore Pollem
I love the fresh, almost lemony smell, how it fluffs up a treat when warmed and the wonderful speedy high. Very Summery.

Brilliant on cheesy toast as well incidentally...2 joints worth and you'll be rockin'
(, Tue 26 Jan 2010, 16:18, Reply)
mmm, pollen on cheese on toast
now that sounds good. can imagine the taste working well.
(, Tue 26 Jan 2010, 16:22, Reply)
Eating hash does not agree with me.
One of the lowest points of my life followed my eating about a gram and a half of squidgy black when I was a teenager.

*cringes*
(, Tue 26 Jan 2010, 16:35, Reply)
I've always loved it
get a real rollercoaster ride of stonedness. great fun
(, Tue 26 Jan 2010, 16:37, Reply)
Definitely a different buzz
I get these weird sensations behind my eyes, get clammy with mild auditory hallucinations and munchied up to fuck.

I got a quarter of council hash last year, i was determined to make 'enchanted butter' with it, never got round to it though, although i still have it. This method gets rid of all the shite in it and the THC gets absorbed by the butter, that you then use in baking or freeze for a later date.
(, Tue 26 Jan 2010, 16:42, Reply)
fuck you've just reminded me
the uncle of a mate of mine is a chef and makes strong pot butter every year. From scratch. Not only some of the nicest butter I've had, but also a good high. We ate a shitload of it spread on malt loaf on a camping trip once. Delicious.
(, Tue 26 Jan 2010, 16:48, Reply)
My mate who deals the hash
has just told me he's getting dosed up on mushrooms and going to the midnight 3-D showing of Avatar in the IMax at Waterloo this evening.
(, Tue 26 Jan 2010, 17:06, Reply)
that is going to fuck him up
fact
(, Tue 26 Jan 2010, 17:11, Reply)
He is long, long gone anyway.
He used to live with Spiral Tribe.
(, Tue 26 Jan 2010, 17:18, Reply)
Oh dear
I do hope he has someone there to escort him home. I also thought about this, but getting back home once the Imax had done it's worst to you, would be a bridge to far.

Edit: I might save that for Tron 2 at the Imax!
(, Tue 26 Jan 2010, 17:12, Reply)
Can't remember.
Think it was fairly standard cooking lager.

Meh.
(, Tue 26 Jan 2010, 16:15, Reply)

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