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(, Sun 1 Apr 2001, 1:00)
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Try this instead:
www.youtube.com/watch?v=gO8EiScBEjA
(, Sat 30 Jan 2010, 15:10, 1 reply, 16 years ago)
Too many ingredients!!!

(, Sat 30 Jan 2010, 15:14, Reply)
Yeah, but it ROCKS!
Seriously, it's become one of my signature dishes among my friends. The hardest part about it all is cutting up the pork- I use pre-ground spices, so it's just a matter of measuring them out and juicing the lemons. Do all of that the night before and let it marinate,, then just put it in the oven for four hours and forget about it until dinner time.

Rodriguez is hit-or-miss on films, but he sure can cook!
(, Sat 30 Jan 2010, 15:26, Reply)

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