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(, Sun 1 Apr 2001, 1:00)
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I made venison stew.
I used about half a bottle of good red wine.
(, Tue 2 Feb 2010, 9:18, 2 replies, latest was 16 years ago)
Venison is simply awesome.
I've only been eating meat for a few years and it's definitely in my top five.
(, Tue 2 Feb 2010, 9:20, Reply)
I don't have it
anywhere near often enough. It's soooooo nice. Hmmm, tasty tasty Bambi's mum.
(, Tue 2 Feb 2010, 9:41, Reply)
Ooooh rather!
I didn't end up having duck, I had a chicken leg and mushroom risotto instead! :D
(, Tue 2 Feb 2010, 9:45, Reply)
What happened to the duck?

(, Tue 2 Feb 2010, 9:54, Reply)
I asked DiT what he fancied for tea and he was in the
mood for chicken so I've frozen the duck for tea on Wednesday! :D
(, Tue 2 Feb 2010, 10:02, Reply)

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