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(, Sun 1 Apr 2001, 1:00)
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I could eat a plate of boquerones (cured anchovy-type things) and pickled peppers on toast for breakfast right now.
(, Thu 4 Feb 2010, 10:01, 1 reply, 16 years ago)
It's the whole sardines you mentioned that I do crave though, simply grilled with a bit of seasoning and olive oil.
(, Thu 4 Feb 2010, 10:04, Reply)
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