Yup. Peel the potatoes, boil them for about 20 minutes or so they're falling apart when you fork them, put the sausages in the oven at the same time.
Take the water out, dice an onion, grate a LOT of cheese over it, put in a slop of milk, mash it all up and eat it. Simples.
( fuck shit up the best you never had, Tue 9 Feb 2010, 20:39, 1 reply, 16 years ago)

have you chopped up the chorizo first?
why the oven?
what about frying?

thanks!
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 20:42, Reply)

Nope. Leave them whole and don't pierce them, it lets all the goodness out.
Oven is better for slow baking, retains the flavour better than frying. Plus I hate frying stuff.
( fuck shit up the best you never had, Tue 9 Feb 2010, 20:44, Reply)

I'll give that a whirl, thanks!
I like diced and fried chorizo as an accompaniment to a tomato and rocket salad as the juice left in the pan makes a lovely dressing. Now I get that pouring the fat from the pan on top of the salad might be perceived as defeating the purpose of eating salad but some salad actually tastes good.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 20:49, Reply)

Tomatoes are the stuff of evil
Use red pepper instead, much nicer.
( fuck shit up the best you never had, Tue 9 Feb 2010, 20:53, Reply)

i like a roasted red pepper as much as the next man
but there is little better on this earth beats the taste of a cherry tomato rolled in olive oil, basil and coarse ground black pepper.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 20:58, Reply)

Cherry tomatoes are ok at a push, but regular tomatoes can fuck right off.

( fuck shit up the best you never had, Tue 9 Feb 2010, 21:00, Reply)

regular tomatoes make for better bolognese
and chilli con carne and pomodoro and such.
(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 21:02, Reply)

No they can fuck right off and that's final

( fuck shit up the best you never had, Tue 9 Feb 2010, 21:13, Reply)

well, it certainly sounded final!

(bazmorningstar efil4nat3b, Tue 9 Feb 2010, 21:17, Reply)