Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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I don't normally bother with Bay Leaves.I just can't get my head around putting it in then taking it out (ba-doom - tish!) but Ze German has a tree so I might give it a whirl now that we are co-habiting.
(, Wed 17 Mar 2010, 12:35, 2 replies, latest was 16 years ago)
You put it in to flavourthen take it out because no one likes eating dried leaves, then you turn around and stab a fork in your eye
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TGB checking Off Topic is still shit at, Wed 17 Mar 2010, 12:36,
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aye, ill give it a whirl -the bay leaf not the fork but tbh, my stock tastes grand without it.
(, Wed 17 Mar 2010, 12:40, Reply)
Peppercorns too, half a handful.Really improves the flavour without imparting any of that peppery heat. Don't add salt though.
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Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 17 Mar 2010, 12:42,
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