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rob, Sun 1 Apr 2001, 1:00)
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if you get lamb steaksthen they can be cooked much like a beef steak, although medium to well done is recommended.
something like shoulder or neck should be cooked for ages in a stew or curry though, so all the fat breaks down and it becomes amazing and tender
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Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 14:07,
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16 years ago)
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