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(, Sun 1 Apr 2001, 1:00)
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aside from paté
and foie gras
both of which I love
(, Thu 25 Mar 2010, 10:55, 1 reply, 16 years ago)
It's easy and very, very delicious.
By the way BGB made a chilli the other day and did the treacle addition thing, and was mightily impressed.
(, Thu 25 Mar 2010, 11:09, Reply)
but I was busy at the appropriate moment so the mrs put it in, and I don't think put in enough
my mother and I bought half a pig a little while back, and she made paté with the appropriate parts. and port. it was fucking amazing.
(, Thu 25 Mar 2010, 11:10, Reply)
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