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(, Sun 1 Apr 2001, 1:00)
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Apparently before new oak barrels can be used for storing whisky they are "bedded in" by having beer stored in them first. The beer used to be thrown away but then somone at Scottish & Newcastle decided that it was actually pretty good and the result is this. It understandably has strong oak/whisky tones which taste wrong to start with, but stick with it. I really like it and I don't like whisky. (I couldn't drink a lot of it in one session, though.
(, Thu 15 Apr 2010, 16:02, 1 reply, 16 years ago)
and rubbish picture poster, to make me look bad.
I hope you're proud of yourself.
(, Thu 15 Apr 2010, 16:06, Reply)
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