this
Get some thighs, de-bone and put in a sealed foil parcel – no seasoning. Cook in a warm oven 130c for, oh I don’t know, 40mins.

Heat a pan with a smear of oil til it’s just about smoking, remove the chicken from the parcels and fry skin down til getting crisp, doesn’t take long.

Season, turn skin up and add the juices left in the foil parcels.

At this point you could add ,chilli sauce or balsamic vinegar and reduce down to a glaze on the chicken, or just let the juices reduce.
( Ring Of Fire A petty, drooling belming butthurt retard., Wed 5 May 2010, 11:35, Reply)