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(, Sun 1 Apr 2001, 1:00)
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Breakfast
Aperitif:
tea and a fag

starters:
Hot buttered toast

first course:
bacon, mushroom, tomato, and another tea

mains:
moar bacon, sausage, hash browns, potato waffle

desert:
Dripping bread and a tea

digestif:
orange juice and a fag
(, Thu 6 May 2010, 21:11, Reply)

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