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(, Sun 1 Apr 2001, 1:00)
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Aperitif:
tea and a fag
starters:
Hot buttered toast
first course:
bacon, mushroom, tomato, and another tea
mains:
moar bacon, sausage, hash browns, potato waffle
desert:
Dripping bread and a tea
digestif:
orange juice and a fag
(, Thu 6 May 2010, 21:11, Reply)
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