Japanise it is ! I've decided.
I'm not a fan of pickled ginger, but I love wassabi and soy sauce, but I love teryaki sauce.
( G/PP 💩💩💩💩💩&#128, Tue 11 May 2010, 16:37, 1 reply, 16 years ago)

Japanese katsu curry is nice.

( Monty Boyce, My cheese game is strong, Tue 11 May 2010, 16:39, Reply)

I've not tried that one yet, but it does look good.

( G/PP 💩💩💩💩💩&#128, Tue 11 May 2010, 16:43, Reply)

It's not dissimilar to Chinese curry sauce
I like it.
( Monty Boyce, My cheese game is strong, Tue 11 May 2010, 16:46, Reply)

I can second this

( Vipros. clever got me this far, then tricky got me in, Tue 11 May 2010, 16:47, Reply)

I can third it

( Roota zweeeeeoooooowm, Tue 11 May 2010, 16:48, Reply)

I love chinese gravy sauce.
I keep meaning to ask the lady next door how they make it. I also want one of their massive tins of curry powder so I can make genuine chinese takeaway curry sauce. I've seen the empty tins out by the bins at work but I can't remember the brand.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 11 May 2010, 16:49, Reply)

This is the nearest stuff I've found.
www.maysanfoods.co.uk/products.php
(porkylips looks better as the sun goes down., Tue 11 May 2010, 17:14, Reply)

Oh man, I might have to go for that.

( G/PP 💩💩💩💩💩&#128, Tue 11 May 2010, 17:40, Reply)