I'm going to have asparagus
blanched and griddled with balsamic vinegar and parmesan, followed by...something else that I haven't thought of yet. I may just hit the cheese'n'crackaz.
( Monty Boyce, My cheese game is strong, Tue 11 May 2010, 16:38, 1 reply, 16 years ago)

try it
wrapped in parma ham or proscuttio (sp?). Pop it into a hot oven drizzled with olive oil and balsamic vinegar , sea salt and freshly ground black people and garnished with parmesan shavings - oh and make a fresh hollandaise in your blender to dip into.....went down very well at my shindig on saturday, so well I had it again for supper last night!
(no it isn't a typo.....)
EDIT: tonight was two pints of Becks Vier, jacket spud and roasted pork chop with some rather yummy braised red cabbage left over from Saturday - good job the BF is not here tonight, he could get blown away...
(Purpledoris I've got afeckin' job, Tue 11 May 2010, 21:51, Reply)