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(, Sun 1 Apr 2001, 1:00)
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Doesn't it go too far the other way though?
I'd rather have a chewier texture than eat mush.
(, Tue 11 May 2010, 16:47, 1 reply, 16 years ago)
there is a balance to be struck
but generally it's more tender and less chewy while still being meaty. Sometimes homemade burgers and stuff can dry out and get kind of coarse-grained and chewy. that gets prevented if you judiciously blend it for a while.
(, Tue 11 May 2010, 16:48, Reply)

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