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(, Sun 1 Apr 2001, 1:00)
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Foie-gras is it? On your croissant? Smug cunt.
(, Tue 18 May 2010, 11:15, 1 reply, 16 years ago)
with seared pigeon breast, and celeriac puree. couple of other things that I don't recall.
(, Tue 18 May 2010, 11:17, Reply)
And it made me sad.
j/k, that actually sounds lovely!
(, Tue 18 May 2010, 11:18, Reply)
I followed it up with a fillet steak, with thyme and bacon mashed potato.
fuck that was a good meal
(, Tue 18 May 2010, 11:22, Reply)
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