I didn't invent them
I saw them online somewhere and copied the idea.

Recipe as follows:

Take two eggs and weigh them. This is your weight for the rest of the recipe.
Mix that weight of sugar and butter until its all fluffy. Add the egg with a little of the same weight of self raising flour; then fold in the rest of the flour.
Put a teaspoon of mix in each cone and bake at 180º for about 15 minutes.

I have no recipe for buttercream, I just kind of make it up as I go along but it involves some butter plenty icing sugar and a little milk.

Thanks for all the lovely comments.
( Mrs Entity is in hiding., Thu 20 May 2010, 22:10, Reply)