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(, Sun 1 Apr 2001, 1:00)
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'moming
How's it going? I'm currently putting off getting up. When I tire of this I shall divert my attentions to putting off bottling grog.

As for climate...well, I would normally have said the South of France, but maybe not right at this moment.

EDIT: For those of you who think you've got it bad with the slavering football-obsessed troglodytes shambling out of their caves to clog up your local boozer(s) with their heaving red-and-white-sheathed beer guts and incomprehensible slack-jawed hollering...I've also got to simultaneously put up with the FUCKING TENNIS.
(, Wed 23 Jun 2010, 9:43, 1 reply, 16 years ago)
i'm also still in bed. Can't really be arsed moving.
Oh exciting! What manner of grog is it? I remember it's somehow elderflower related...
(, Wed 23 Jun 2010, 9:52, Reply)
'tis indeed elderflower grog.
Well, the recipe calls it "elderflower champagne." Not being anywhere near France, let alone near Champagne, I think that prevents us from legally calling it a form of champagne, so I think we'll have to call it "Elderflower Wimbledon-dog-track."

Bottled one batch yesterday. I'm quite proud of myself, but it's a little hard to describe quite what a feat of dexterity it is to do this by yourself. I think T has graciously emptied another Fanta bottle in support of the cause, so we should now have enough bottles for me to do the second batch today.
(, Wed 23 Jun 2010, 9:57, Reply)

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