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(, Sun 1 Apr 2001, 1:00)
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I came up with the idea years ago
and have never done it.

I'm not a fan of hard-boiled eggs, so I thought that I'd make a scotch egg, but with onion in the middle. I intend to try one variety whereby I roast a some shallots, then wrap them in sausagemeat and breadcrumb and then roast again, and one which uses a pickled onion, wrapped in sausagemeat and then roasted.
(, Fri 25 Jun 2010, 11:56, 1 reply, 16 years ago)
They sound superb
Courier me a dozen of those bad boys.

What is it with Birmingham and traffic jams....the place is a nightmare
(, Fri 25 Jun 2010, 12:08, Reply)
I'll let you know how I get on
I've not tried them yet. can't imagine it will be difficult though
(, Fri 25 Jun 2010, 12:10, Reply)

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