My fridge
At the moment is boring. Usually its interesting.

Fridge #1
Yogurt, 0% Total Greek, Apple juice. A secondary home-made burger, I ate one this evening and I couldn't manage. Milk, semi-skimmed. Spring onions. Mushrooms. Shiitake mushrooms. 1/2 tin of Branston Baked Beans. A Swede that needs to be thrown away, from a pastie dish i was going to make last week. Old potatoes that have grown shoots.

Fridge #2

Wine, about 5 varieties of white. 2 varieties of Rose wine. More yoghurt. More apple juice. More Milk (I drink a pint a day). A chinese ready dish from sainsburys. Butter, Flora. Feta cheese, Canadian Mature Cheese. Parmesan cheese, Mozarella. A pineapple, criossants for tomorrow. More interesting and what I love : Home-cured Bacon, marinated in molasses, rosemary and curing salt, that I will be slicing tomorrow. Priceless :)

If you have never bothered to make your own bacon, (easy) then buy that stuff from the supermaket or what they sell you in chain butchers, you haven't lived. My bacon is a classic sell out here - as well as my 19 chickens that lay the best and freshest eggs you will get on the planet. i.e. laid today. And dont keep them in the fridge !
( Tiggy the diver, Mon 5 Jul 2010, 23:17, Reply)