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(, Sun 1 Apr 2001, 1:00)
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That raises the cost of my linguine significantly!

(, Mon 2 Aug 2010, 16:12, 2 replies, latest was 16 years ago)
you might be able to get lobster tail cheaper
or use crayfish tails perhaps
(, Mon 2 Aug 2010, 16:13, Reply)
well fucking worth it tho
plus, I wouldn't put in in with the rest, maybe on the side
(, Mon 2 Aug 2010, 16:14, Reply)
so you want me to buy an ingredient that I'm just going to plonk on the side?
I may as well just get a bread roll.
(, Mon 2 Aug 2010, 16:17, Reply)
you fail to grasp that eating a lobster is a bit better than eating a breadroll

(, Mon 2 Aug 2010, 16:18, Reply)
hey if you want lobster linguine go for it. I want seafood linguine. You crazy internet fucks.

(, Mon 2 Aug 2010, 16:22, Reply)
all that other shit will ruin it
you want lobster that tastes of crap fish or of lobster?
you can pluck off a piece to put with your pasta before you shove it in your gob
(, Mon 2 Aug 2010, 16:20, Reply)
far too much work

(, Mon 2 Aug 2010, 16:22, Reply)
tru dat i jus tro da lobstah in wiv mi psta n eet da shell and evryfink

(, Mon 2 Aug 2010, 16:27, Reply)

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