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(
rob, Sun 1 Apr 2001, 1:00)
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^^what Vipros & PC saidwrap them in thin pancetta round outside;
sear tops and bottoms quickly in a very hot dry pan, then slam them in a very hot oven for a couple mins to finish and crisp pancetta;
serve on mozarella & pea puree.
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(, Thu 12 Aug 2010, 13:37, 1 reply, 16 years ago)
that sounds great(
Vipros. clever got me this far, then tricky got me in, Thu 12 Aug 2010, 13:37,
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