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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
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Be sure to include this fine variety of skinless sausage in your tome
yankeepancake.files.wordpress.com/2009/04/dsc00539.jpg

Also, would it have a chapter or two dedicated to Black Pudding?
(, Mon 16 Aug 2010, 16:42, 1 reply, 16 years ago)
Of course it would!

(, Mon 16 Aug 2010, 16:49, Reply)
Sausage Jockey.

(, Mon 16 Aug 2010, 16:54, Reply)
You have a most irksome habit of making me 'lol', young Jeffery.
Kindly desist forthwith.
(, Mon 16 Aug 2010, 16:55, Reply)
Why don't you do a book about salt cellars?
I think you'd do that fantastically.
(, Mon 16 Aug 2010, 17:01, Reply)
Now you are just being obtuse.

(, Mon 16 Aug 2010, 17:10, Reply)
I thought you'd take that
As a condement!
(, Mon 16 Aug 2010, 17:11, Reply)
*shakes head in disbelief*

You should be peppered with buckshot for that.

NOW I'M FUCKING DOING IT.
(, Mon 16 Aug 2010, 17:15, Reply)
Have I gone too far?

(, Mon 16 Aug 2010, 17:17, Reply)
'peppered'
Pfft.
(, Mon 16 Aug 2010, 17:18, Reply)
asSAuLTed.

(, Mon 16 Aug 2010, 17:20, Reply)
I find salt cellars to be quite erotic.
Reading a book on them would have me on the vinegar strokes in no time.
(, Mon 16 Aug 2010, 17:21, Reply)
To the Mayo Clinic with you.

(, Mon 16 Aug 2010, 17:27, Reply)

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