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rob, Sun 1 Apr 2001, 1:00)
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I haven't frozen the limoncello yetbecause it isn't properly made.
Brandy is nice. It makes hot chocolate bearable. For a proper hot cold curing drink hot whisky with sugar, lemon and a tiny bit of ginger (optional) is lovely
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Amberl was stripey and dominated Europe, Wed 1 Sep 2010, 12:16,
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16 years ago)
I'll scour the cupboardsI do have my 35% alcohol vanilla essence, though a few drops of that in hot milk is enough so alcohol is negligible.
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Lampito rise with the moon, go to bed with the sun, Wed 1 Sep 2010, 12:18,
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