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(, Sun 1 Apr 2001, 1:00)
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I like chicken skin, lovely lovely cripsy chicken skin, full of flavour... it's the best bit.

(, Tue 14 Sep 2010, 11:32, 1 reply, 16 years ago)
putting the chorizo under it made the skin really crisp and tasty
nom!
(, Tue 14 Sep 2010, 11:35, Reply)
you two are making me hungry
and I do have chicken thighs and chorizo in the fridge at home. Sexy dinner, spliffs and champions league football. This is gonna be a good tuesday.
(, Tue 14 Sep 2010, 11:39, Reply)
Hmmmm, I'm tempted, I'm thinking about it.
What did you have with it?
(, Tue 14 Sep 2010, 11:40, Reply)
mashed potato
and I stir-fried some courgette (from the garden) and mushrooms, with garlic and some butter and a liberal dose of salt
(, Tue 14 Sep 2010, 11:45, Reply)
GROWING MY OWN VEG SMUGS

(, Tue 14 Sep 2010, 11:49, Reply)
nothing to do with me
it's the mrs who grows it
(, Tue 14 Sep 2010, 11:52, Reply)
I'M IN A RELATIONSHIP SMUGS

(, Tue 14 Sep 2010, 11:53, Reply)
I'm sorry if my happiness offends you

(, Tue 14 Sep 2010, 11:56, Reply)
I'M HAPPY SMUGS

(, Tue 14 Sep 2010, 11:58, Reply)
I don't see that that is anything to be ashamed of

(, Tue 14 Sep 2010, 12:09, Reply)
I HAVE NO SHAME SMUGS

(, Tue 14 Sep 2010, 12:11, Reply)
thank you for planning my dinner this evening
I have all of these at home. I also grow veg. I don't fucking eat a lot of it but I grow it none the less.
(, Tue 14 Sep 2010, 11:51, Reply)

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