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(, Sun 1 Apr 2001, 1:00)
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Make sure you cook it pink and then leave it to rest for longer than you think you should!

(, Thu 23 Sep 2010, 15:37, 1 reply, 14 years ago)
^this
also, serve with mustard or hot horseradish

possibly chimichurri
(, Thu 23 Sep 2010, 15:38, Reply)
Or boil some potatos for about 20 mins
then chuck into the lovely beef fat to crisp up

Horseraddish is where its at!
(, Thu 23 Sep 2010, 15:40, Reply)
Thanks for all suggestions!
Much appreciated
(, Thu 23 Sep 2010, 17:31, Reply)

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