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(, Sun 1 Apr 2001, 1:00)
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Must be a different compound then. I'm trying to remember - are they called alkaloids, or flavinoids or something?
*calls for biochemist to help*
Edit - come to think of it, aubergines taste like sick to me. But maybe they're just like that anyway?
(, Tue 28 Sep 2010, 13:59, Reply)
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