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(, Sun 1 Apr 2001, 1:00)
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(, Tue 28 Sep 2010, 18:21, 1 reply, 15 years ago)
I find the sashimi needs the rice as a body for the meal, that you can't really get full on just sashimi.
My favorite pieces are Ebi Goyza and Ebi Katsu at my local place, the goyza is more than one mouth full, and I love dipping them in teyakki sauce or the vinegar stuff it comes with. But I had the same stuff at Wagamamas and was really disapointed.
(, Tue 28 Sep 2010, 19:42, Reply)
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